Mustard

Mustard
Recorded in the spellings of Mustard, Musterd, Mustarde, and occasionally Mustart, this is a surname which does actually mean what it says. It of Olde French pre 10th century origins, being introduced into England by the Norman-French Invaders of 1066. As first recorded in the Pipe Rolls of the county of Yorkshire in the year 1191, it is clearly a nickname surname for a hot, peppery, character, called in this case Adam Mustard. This is a description that also probably applied to William Mustard of Hereford in the Pipe Rolls of 1206. Nearly two centuries later the name is occupational although the French influence is still present, with John le Mustarder of Cambridge being recorded in the Subsidy Tax Rolls of Cambridge in 1327, and Adam le Mustardman, in the Subsidy Rolls of Suffolk in the same year. Curiously surnames deriving from nicknames seem to have 'stuck'; and become hereditary as we know them in the 20th century, much earlier than occupational surnames. Before the 15th century these tended only to be come hereditary when a son or grandson continued in the family tradition, otherwise the surname changed as the job changed. Many nickname surnames were extremely 'robust', and highly descriptive. Not only does this seem not to have bothered the original name holders, rather the reverse, as Chaucerhas shown, many glorified in their explicitness! However after the Elizabethan reign and the coming of the Puritans, a long period of gentification set in, which saw many early surnames disappear. Fortunately this colourful surname has remained with us, and it is to be hoped, will continue for many centuries.

Surnames reference. 2013.

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  • Mustard — may refer to: Contents 1 The mustard plant and its products 2 Other uses 2.1 Names 2.2 Fictional names …   Wikipedia

  • Mustard — Mus tard, n. [OF. moustarde, F. moutarde, fr. L. mustum must, mustard was prepared for use by being mixed with must. See {Must}, n.] 1. (Bot.) The name of several cruciferous plants of the genus {Brassica} (formerly {Sinapis}), as {white mustard} …   The Collaborative International Dictionary of English

  • MUSTARD — (Heb. חַרְדָּל, ḥardal), the name applied to two species, the common mustard (Sinapis alba), known in rabbinical literature as Egyptian mustard, and the kind called simply mustard. The latter was extracted from the seeds of a different botanical… …   Encyclopedia of Judaism

  • mustard — (n.) late 13c. (late 12c. as a surname), from O.Fr. mostarde mustard, mustard plant (Mod.Fr. moutarde), from moust must, from L. mustum new wine (see MUST (Cf. must) (n.1)); so called because it was originally prepared by adding must to the… …   Etymology dictionary

  • mustard — [mus′tərd] n. [ME mustarde < OFr moustarde < moust, must < L mustum (see MUST3): orig. prepared with must as an ingredient] 1. any of several annual herbs (genus Brassica) of the crucifer family, with yellow flowers and slender pods… …   English World dictionary

  • mustard — ► NOUN 1) a hot tasting yellow or brown paste made from the crushed seeds of a plant, eaten with meat or used in cooking. 2) a brownish yellow colour. ORIGIN Old French moustarde, from Latin mustum must (because mustard was originally prepared… …   English terms dictionary

  • mustard — /mus teuhrd/, n. 1. a pungent powder or paste prepared from the seed of the mustard plant, used as a food seasoning or condiment, and medicinally in plasters, poultices, etc. 2. any of various acrid or pungent plants, esp. of the genus Brassica,… …   Universalium

  • Mustard — William T., Canadian thoracic surgeon, 1914–1987. See M. operation, M. procedure. * * * mus·tard məs tərd n 1) a pungent yellow condiment consisting of the pulverized seeds of the black mustard or sometimes the white mustard either dry or made… …   Medical dictionary

  • mustard — 1. The dried ripe seeds of Brassica alba (white m.) and B. nigra (black m.) (family Cruciferae). 2. SYN: m. gas. [O.Fr. moustarde, fr. L. mustum, must] black m. the dried ripe seed of Brassica nigra or of B. juncea; it is the source of allyl… …   Medical dictionary

  • mustard — [[t]mʌ̱stə(r)d[/t]] mustards 1) N MASS Mustard is a yellow or brown paste usually eaten with meat. It tastes hot and spicy. ...a pot of mustard... Thinly paint the lamb with Dijon mustard. 2) N UNCOUNT Mustard is a small plant with yellow flowers …   English dictionary

  • mustard — /ˈmʌstəd / (say mustuhd) noun 1. a pungent powder or paste prepared from the seed of the mustard plant, much used as a food seasoning or condiment, and medicinally in plasters, poultices, etc. 2. any of various species of Brassica and allied… …  

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