Cream

Cream
Recorded as Crema and Creamer, this interesting surname derives from two possible origins. Firstly it may be an English occupational name for a seller of dairy products, from the Old French and Medieval English "creme", cream from the late Latin "crama". The name is also found in Scotland and Northern Ireland where it is believed to be a cognative of "kramer", an occupational name for a shopkeeper pedlar from the Germanic word "kramer", shopkeeper, itself a derivative of the Old High German word "cram", trading post. In the "old statistical account (1792) of the parish of Kirkden in Angus, "Creamers" are described as "persons who go through the parish and neighbourhood and buy butter, hens, eggs etc., mostly for the Dundee market". The surname first appears in records in the early 16th Century (see below). The London church registers record the christening of one Abraham Creme at St. Margaret's, Westminster on January 1st 1552, and the marriage of a James Creamer to Ellin Barley at St. Andrew by the Wardrobe on June 26th 1581. John Crammar was christened at Edinburgh on February 26th 1760. The first recorded spelling of the family name is shown to be that of Gerhard Kremer, Flemish cartographer, which was dated 1512, who invented "Mercator projection", during the reign of King Henry V111, "Good King Hal", 1509 - 1547. Surnames became necessary when governments introduced personal taxation. In England this was known as Poll Tax. Throughout the centuries, surnames in every country have continued to "develop" often leading to astonishing variants of the original spelling.

Surnames reference. 2013.

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  • cream — [krēm] n. [ME creme < OFr craime, cresme, prob. a blend of LL(Ec) chrisma (see CHRISM) & VL crama < Celt base (as in Bret crammen, skin, surface), ult. < IE base * (s)ker , to cut > L corium, hide] 1. the oily, yellowish part of milk …   English World dictionary

  • Cream — (kr[=e]m), n. [F. cr[^e]me, perh. fr. LL. crema cream of milk; cf. L. cremor thick juice or broth, perh. akin to cremare to burn.] 1. The rich, oily, and yellowish part of milk, which, when the milk stands unagitated, rises, and collects on the… …   The Collaborative International Dictionary of English

  • Cream — 〈[ kri:m] f.; ; unz.〉 Creme, Sahne, Rahm [engl.] * * * Cream [kri:m ], die; , s [engl. cream < afrz. cresme, ↑ Creme]: engl. Bez. für: Creme. * * * Cream   [krɪːm, englisch], britisches Rocktrio, gegründet 1966 von dem Gitarristen E. Clapton,… …   Universal-Lexikon

  • cream — cream·able; cream; cream·ery; cream·i·ly; cream·i·ness; cream·less; cream·er; …   English syllables

  • cream´i|ly — cream|y «KREE mee», adjective, cream|i|er, cream|i|est. 1. like cream; smooth and soft. 2. having much cream in it: »pie with a rich, creamy filling …   Useful english dictionary

  • cream|y — «KREE mee», adjective, cream|i|er, cream|i|est. 1. like cream; smooth and soft. 2. having much cream in it: »pie with a rich, creamy filling …   Useful english dictionary

  • Cream — Cream, v. i. To form or become covered with cream; to become thick like cream; to assume the appearance of cream; hence, to grow stiff or formal; to mantle. [1913 Webster] There are a sort of men whose visages Do cream and mantle like a standing… …   The Collaborative International Dictionary of English

  • Cream — Cream, v. t. [imp. & p. p. {Creamed} (kr?md); p. pr. & vb. n. {Creaming}.] 1. To skim, or take off by skimming, as cream. [1913 Webster] 2. To take off the best or choicest part of. [1913 Webster] 3. To furnish with, or as with, cream. [1913… …   The Collaborative International Dictionary of English

  • cream — ► NOUN 1) the thick white or pale yellow fatty liquid which rises to the top when milk is left to stand. 2) a dessert or other food containing cream or having a creamy consistency. 3) a thick liquid or semi solid cosmetic or medical preparation.… …   English terms dictionary

  • cream|er — «KREE muhr», noun. 1. a small pitcher for holding cream; cream pitcher. 2. a machine for separating cream from milk; separator. 3. a refrigerator in which milk is placed while the cream is rising. 4. a powdery creaming agent similar to dried milk …   Useful english dictionary

  • cream|er|y — «KREE muhr ee», noun, plural er|ies. 1. a place where butter and cheese are made. 2. a place where cream, milk, and butter are bought or sold. 3. a place where milk is set for the cream to rise …   Useful english dictionary

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