set+with+food
1Food vs fuel — is the dilemma regarding the risk of diverting farmland or crops for biofuels production in detriment of the food supply on a global scale. The food vs. fuel or food or fuel debate is internationally controversial, with good and valid arguments… …
2Food and Agriculture Organization — FAO redirects here. For other uses, see FAO (disambiguation). Food and Agriculture Organization o …
3set — set1 [ set ] (past tense and past participle set) verb *** ▸ 1 put someone/something somewhere ▸ 2 make something happen ▸ 3 make equipment ready ▸ 4 decide time/place/value ▸ 5 establish way to do something ▸ 6 do something that influences ▸ 7… …
4Food irradiation — The Radura logo, used to show a food has been treated with ionizing radiation. Food irradiation is the process of exposing food to ionizing radiation[1] to destroy microorganisms, bacteria, viruses, or ins …
5Food Stamp Program — The US Food Stamp Program is a federal assistance program that provides food to low and no income people living in the United States. Benefits are distributed by the individual states, but the program is administered through the U.S. Department… …
6Food web — A freshwater aquatic and terrestrial food web. A food web (or food cycle) depicts feeding connections (what eats what) in an ecological community. Ecologists can broadly lump all life forms into one of two categories called trophic levels: 1) the …
7set — I UK [set] / US verb Word forms set : present tense I/you/we/they set he/she/it sets present participle setting past tense set past participle set *** 1) [transitive] to put someone or something in a position set someone/something… …
8Set-aside — as a political measure was introduced by the European Union (EU) in 1988 to (i) help reduce the large and costly surpluses produced in Europe under the guaranteed price system of the Common Agricultural Policy; and (ii) to deliver some… …
9Food fortification — or enrichment is the process of adding micronutrients (essential trace elements and vitamins) to food. It can be purely a commercial choice to provide extra nutrients in a food, or sometimes it is a public health policy which aims to reduce… …
10Food safety — is a scientific discipline describing handling, preparation, and storage of food in ways that prevent foodborne illness. This includes a number of routines that should be followed to avoid potentially severe health hazards. Food can transmit… …
