distilled+liquor
1distilled liquor — or distilled spirits A term which includes all potable alcoholic liquors obtained by the process of distillation (such as whisky, brandy, rum, and gin) …
2distilled liquor — or distilled spirits A term which includes all potable alcoholic liquors obtained by the process of distillation (such as whisky, brandy, rum, and gin) …
3distilled liquor — noun : an alcoholic liquor (as brandy, whiskey, gin, rum, or arrack) obtained by distillation from wine or other fermented fruit juice or plant juice or from a starchy material (as various grains) that has first been brewed called also hard… …
4distilled liquor — Alcoholic beverage obtained by distillation from wine or other fermented fruit juice or from various cereal grains that have first been brewed. The essential ingredient is usually a natural sugar or a starchy substance that may be easily… …
5Distilled beverage — Liquor redirects here. For the similar term, see Liqueur. An old whiskey still …
6distilled spirits — distilled liquor or distilled spirits A term which includes all potable alcoholic liquors obtained by the process of distillation (such as whisky, brandy, rum, and gin) …
7distilled spirits — distilled liquor or distilled spirits A term which includes all potable alcoholic liquors obtained by the process of distillation (such as whisky, brandy, rum, and gin) …
8distilled spirit — ▪ alcoholic beverage Introduction also called distilled liquor, alcoholic beverage (such as brandy, whisky, rum, or arrack) that is obtained by distillation from wine or other fermented fruit or plant juice or from a starchy material (such as …
9Liquor — Liq uor (l[i^]k [ e]r), n. [OE. licour, licur, OF. licur, F. liqueur, fr. L. liquor, fr. liquere to be liquid. See {Liquid}, and cf. {Liqueur}.] 1. Any liquid substance, as water, milk, blood, sap, juice, or the like. [1913 Webster] 2.… …
10Liquor of flints — Liquor Liq uor (l[i^]k [ e]r), n. [OE. licour, licur, OF. licur, F. liqueur, fr. L. liquor, fr. liquere to be liquid. See {Liquid}, and cf. {Liqueur}.] 1. Any liquid substance, as water, milk, blood, sap, juice, or the like. [1913 Webster] 2.… …
