Smoked+ham
1Ham — This article is about the cut of meat. For other uses, see Ham (disambiguation). Ham with cloves. Ham is a cut of mea …
2Ham hock — A ham hock is the end of a smoked ham where the foot was attached to the hog s leg. It is the portion of the leg that is neither part of the ham proper nor the foot or ankle, but rather the extreme shank end of the leg bone and the associated… …
3smoked — /smoʊkt/ (say smohkt) adjective 1. (of food items) treated with smoke to preserve them or to add flavour: smoked ham; smoked almonds 2. (of glass) darkened with smoke when being made …
4Smoked beer — (German: Rauchbier ) is a type of beer with a distinctive smoke flavor, which can be imparted either by using malted barley dried over an open flame, or (less commonly) by placing a large, heated stone in the unfermented beer. Beer , by Michael… …
5Smoked salt — is an aromatic edible salt with smoke flavoring. It is a spice and is used as a shortcut to add smoked flavor to foods. Smoked salt consists mainly of sea salt and smoke. Smoked salt lends to dishes of all types a smoky, ham like flavor and is… …
6ham — [ham] n. [ME hamme < OE hamm, akin to Ger dial. hamme < IE base * konemo , shin bone (> Gr knēmē): HAM senses 5 & 6 infl. by AM(ATEUR)] 1. the part of the leg behind the knee 2. a) the back of the thigh b) …
7Ham — /ham/, n. the second son of Noah, Gen. 10:1. * * * Cut of meat consisting of the thigh of a hog, usually preserved through a curing process that involves salting and smoking or drying. In addition to preserving the meat, curing gives it… …
8ham — Ⅰ. ham [1] ► NOUN 1) meat from the upper part of a pig s leg salted and dried or smoked. 2) (hams) the back of the thigh or the thighs and buttocks. ORIGIN from a Germanic word meaning be crooked . Ⅱ. ham …
9ham — I (New American Roget s College Thesaurus) n., slang, hambone, ham actor, show off, grandstand player. v., slang, ham it up, overact, emote, chew the scenery, pull out all the stops. See drama. II (Roget s IV) n. 1. [Smoked pork thigh] Syn.… …
10ham — ham1 /ham/, n. 1. a cut of meat from the heavy muscled part of a hog s rear quarter, between hip and hock, usually cured. 2. that part of a hog s hind leg. 3. the part of the leg back of the knee. 4. Often, hams. the back of the thigh, or the… …
