Perishable
1The economic value of the auction as a distributor of perishable commodities... , McElheny Victor K (2011)
Книга представляет собой репринтное издание. Несмотря на то, что была проведена серьезная работа по… 1640 руб2Crop Post-Harvest: Science and Technology, Volume 3. Perishables , Graham Farrell
International trade in high value perishables has grown enormously in the past few decades. In the developed world consumers now expect to be able to eat perishable produce from all parts of the… 22003.79 руб электронная книга3Tropical Roots and Tubers. Production, Processing and Technology , Pragati Kaushal
Roots and tubers are considered as the most important food crops after cereals and contribute significantly to sustainable development, income generation and food security especially in the tropical… 15824.27 руб электронная книга4Practical Food Safety. Contemporary Issues and Future Directions , Bhat Rajeev
The past few years have witnessed an upsurge in incidences relating to food safety issues, which are all attributed to different factors. Today, with the increase in knowledge and available databases… 20132.33 руб электронная книга5Seafood Chilling, Refrigeration and Freezing. Science and Technology , Gokoglu Nalan
Fish and seafood are highly perishable, and must be preserved immediately after being caught or harvested. It is very important both to preserving its quality and to ensure that it does not pose any… 9494.56 руб электронная книга6Analytical Methods for Food and Dairy Powders , Pierre Schuck
Food and dairy powders are created by dehydrating perishable produce, such as milk, eggs, fruit and meat, in order to extend their shelf life and stabilise them for storage or transport. These… 17679.22 руб электронная книга7Handbook of Fruits and Fruit Processing , James Wu
Fruits are botanically diverse, perishable, seasonal and predominantly regional in production. They come in many varieties, shapes and size, colors, flavors and textures and are an important part of… 19532.71 руб электронная книга8Shelf Life , Dominic Man
Shelf life, a term recognised in EU/UK food legislation, may be defined as the period of time for which a food product will remain safe and fit for use, provided that it is kept in defined storage… 4747.28 руб электронная книга
