Veal

Veal
This uncommon and intriguing name is of Old French origin, introduced into England after the Norman Conquest of 1066, and has two possible interpretations, each with its own derivation. Firstly, the surname Veal may have developed from a nickname for an old man, or for the elder of two bearers of the same given name, derived from the Anglo-Norman French "viel", old, from the Old French "vieil". Secondly, the surname may have been a metonymic occupational name for someone who tended calves, a calf-herd, or possibly a nickname for a particularly docile, placid person; the derivation in this instance is from the Anglo-Norman French "ve(e)l", calf, from the Old French "veel". The modern surname forms, from both sources, are Veal(e), Veall and Veel, and early examples include: Geoffrey Viele (1206, Sussex); William le Viel (1218, Lincolnshire); Richard le Vele (1270, Somerset); and Thomas le Veel (1296, Sussex). Among the recordings of the name in London Church Registers are the christening of Thomas, son of Hugh Veal, at St. Mary Woolnoth, on November 5th 1570, and the marriage of John Veal and Alice Thornton on May 1st 1637, at St. Michael Bassishaw. The first recorded spelling of the family name is shown to be that of Reginald Leviel, which was dated 1173, in the "Pipe Rolls of London", during the reign of King Henry 11, known as "The Builder of Churches", 1154 - 1189. Surnames became necessary when governments introduced personal taxation. In England this was known as Poll Tax. Throughout the centuries, surnames in every country have continued to "develop" often leading to astonishing variants of the original spelling.

Surnames reference. 2013.

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  • Veal — is the meat of young cattle (calves), as opposed to meat from older cattle. Though veal can be produced from a calf of either sex and any breed, most veal comes from male calves of dairy cattle breeds. [1] Contents 1 Types 2 Culinary uses …   Wikipedia

  • veal|y — «VEE lee», adjective. 1. like or suggesting veal; having the appearance of veal. 2. Figurative. immature …   Useful english dictionary

  • Veal — (v[=e]l), n.[OE. veel, OF. veel, F. veau, L. vitellus, dim. of vitulus a calf; akin to E. wether. See {Wether}, and cf. {Vellum}, {Vituline}.] The flesh of a calf when killed and used for food. [1913 Webster] …   The Collaborative International Dictionary of English

  • veal — [vi:l] n [U] [Date: 1300 1400; : Old French; Origin: veel, from Latin vitellus small calf , from vitulus calf ] the meat of a ↑calf (=a young cow) …   Dictionary of contemporary English

  • veal — [ vil ] noun uncount meat from a young cow …   Usage of the words and phrases in modern English

  • veal — late 14c., from Anglo Fr. vel, from O.Fr. veel a calf (Fr. veau), earlier vedel, from L. vitellus, dim. of vitulus calf, perhaps originally yearling, if related, as some think, to Skt. vatsah calf, lit. yearling; Goth. wiþrus, O.E. weðer (see …   Etymology dictionary

  • veal — ► NOUN ▪ the flesh of a calf, used as food. ORIGIN Old French veel, from Latin vitellus small calf …   English terms dictionary

  • veal — [vēl] n. [ME vel < OFr veel < L vitellus, little calf, dim. of vitulus, calf, orig. prob. yearling; akin to vetus, old: see VETERAN] 1. the flesh of a young calf, used as food 2. VEALER …   English World dictionary

  • veal|er — «VEE luhr», noun. U.S. a milk fed calf usually under 14 weeks old …   Useful english dictionary

  • veal — (Roget s IV) n. Syn. calf, bob veal, deaconned veal; see beef 1 , meat . Cuts of veal include: chops, leg, shank, shoulder, rump, loin, rack, neck, breast, chuck. Veal dishes include: veal cutlet, veal stew, calf s liver, Wiener schnitzel, veal… …   English dictionary for students

  • veal — re·veal·able; re·veal·er; re·veal·ing·ly; re·veal·ing·ness; re·veal·ment; veal; veal·er; veal·i·ness; re·veal; …   English syllables

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