Pudding

Pudding
Recorded in an very wide range of spellings including Pudan, Puddan, Puden, Pudden, Puddin, Pudding, Puttan, Putten, Powton, Putton and no doubt others, this is an English surname. Despite the exotic nature of many of the spellings we believe that this is a locational surname from a place such as Puddington, a village in the county of Devonshire, or the two villages called Puttenham in Surrey, or more likely from a now "lost" medieval village. Some three thousand surnames of the British Isles are known to originate from such sources, of which the only public reminder even of its existence, is the surviving surname, usually as with this one, in a wide variety of spellings. Locational surnames were given either to the lord of the manor or his descendants, or to former inhabitants who for whatever reason, left their village and moved elsewhere. The easiest way to identify such strangers was to call him, or sometimes her, by the name of the place from whence they came. Spelling being at best indifferent, and local dialects very thick, often lead to the development of "sounds like" spellings. In this case early examples of the recordings taken from surviving church registers in the diocese of Greater London include: Jhon Pouton who married Margery Gunton at St Mary Aldermary on November 20th 1541, Sarah Putton christened at St Brides Fleet Street, on January 17th 1657, William Puden, a witness at St Dunstans in the East, Stepney, on December 4th 1697, and Jane Pudding, a witness at St Dunstans, Stepney, on June 1st 1801.

Surnames reference. 2013.

Игры ⚽ Поможем написать реферат

Look at other dictionaries:

  • Pudding — most often refers to a dessert, but can also be a savory dish. There are two main types.The word pudding probably comes from the French boudin , originally from the Latin botellus , meaning small sausage, referring to encased meats used in… …   Wikipedia

  • pudding — ou pouding [ pudiŋ ] n. m. • 1678; mot angl. de même origine que boudin 1 ♦ Gâteau à base de farine, d œufs, de graisse de bœuf et de raisins secs, souvent parfumé avec une eau de vie. ⇒ plum pudding. Le pudding, gâteau traditionnel de Noël, en… …   Encyclopédie Universelle

  • Pudding — Pud ding, n. [Cf. F. boudin black pudding, sausage, L. botulus, botellus, a sausage, G. & Sw. pudding pudding, Dan. podding, pudding, LG. puddig thick, stumpy, W. poten, potten, also E. pod, pout, v.] 1. A species of food of a soft or moderately… …   The Collaborative International Dictionary of English

  • Pudding — in den Armen (Beinen) haben: schwache Arme (Beine) haben; vgl. französisch ›avoir les jambes (Wolle) de laine‹.{{ppd}}    Pudding unter der Glatze haben: dumm sein (Anspielung auf Gehirnerweichung); Auf den Pudding hauen: ausgelassen sein,… …   Das Wörterbuch der Idiome

  • Pudding — Sm std. (17. Jh.) Entlehnung. Entlehnt aus ne. pudding. Im Deutschen bezeichnet das Wort nur eine Süßspeise, im Englischen ist diese Bedeutung (und Sache) jung (16. Jh., eigentlich steht dafür eher ne. blancmange), älter ist die Bedeutung Wurst… …   Etymologisches Wörterbuch der deutschen sprache

  • pudding — (n.) c.1300, a kind of sausage: the stomach or one of the entrails of a pig, sheep, etc., stuffed with minced meat, suet, seasoning, boiled and kept till needed, perhaps from a West Germanic stem *pud to swell (Cf. O.E. puduc a wen, Westphalian… …   Etymology dictionary

  • pudding — ► NOUN 1) a dessert, especially a cooked one. 2) chiefly Brit. the dessert course of a meal. 3) a baked or steamed savoury dish made with suet and flour or batter. 4) the intestines of a pig or sheep stuffed with oatmeal, spices, and meat and… …   English terms dictionary

  • Pudding — »Süß , Mehlspeise«: Das Wort wurde Ende des 17. Jh.s aus engl. pudding entlehnt, und zwar zuerst – dem Gebrauch des engl. Wortes entsprechend – als Bezeichnung für eine im Wasserbad gekochte Mehlspeise (oft mit Fleisch oder Gemüseeinlagen). Das… …   Das Herkunftswörterbuch

  • pudding — [pood′iŋ] n. [ME puddyng, altered < ? OFr boudin, black pudding < VL * botellinus < LL botellus: see BOWEL] 1. [Scot. or North Eng.] a sausage made of intestine stuffed with meat, suet, etc. and boiled 2. a soft, mushy or creamy food,… …   English World dictionary

  • Pudding — Pudding, Mehlspeise, welche am einfachsten aus Mehl, Butter, Eiern, Milch mit Zusatz von Hefen, auch kleinen u. großen Rosinen, Citronenschalen, etwas Zimmt, in einer mit Butter bestrichenen Form gebacken, od. in eine Serviette geschlagen… …   Pierer's Universal-Lexikon

  • Pudding — (engl.), Mehlspeise aus Mehl, Eiern, Butter etc. Die englischen Puddinge enthalten in der Regel viel feingehacktes Rindsfett, werden in einem mit Butter bestrichenen leinenen Tuch in Salzwasser gar gekocht und mit Wein oder Brandysaucen gegessen …   Meyers Großes Konversations-Lexikon

Share the article and excerpts

Direct link
Do a right-click on the link above
and select “Copy Link”