Haggis

Haggis
Recorded in the spellings of Haggas, Haggus, and Haggis, the origins of this interesting name has no connection with the national dish of Scotland! The surname is Anglo-Scottish and locational, deriving from any of the numerous places in both Scotalnd and England originally known as 'haghouse' . This was a place for storing wood fuel for the winter, or possibly as a place to mature timber, which used to take upto seven years. The development is from the Olde English pre 7th century "hag", meaning "a clearing" or possibly the Old Norse "hogg", a cutting blow, plus "hous", a shelter. On this basis it would seem that whilst the surname was usually locational, it may also have been used as a job descriptive name for a forester or even timber merchant. Early examples of the surname recording include Emma Hagase in the 1379 Poll Tax register of Yorkshire, while Gilbert de Haggehouse of Scotland, was arrested in England in 1394 as a spy! Other examples are those of John Hagas in the Register of the Freemen of York in 1401, William Haggus, a landowner of Aibrothoc, Scotland, in 1427, and Dominus Johannes Haggis, who was a witness at Elgin, Scotland, in 1547. The surname as Haggis is also recorded in England in 1825, when Margarett, the daughter of John and Mary Haggis was christened at Haworth, Yorkshire, on July 24th of that year. The first recorded spelling of the family name is believed to be that of Richard del Haghous, which was dated 1327, in the Subsidy Rolls of Yorkshire. This was during the reign of King Edward 111 of England, known as "The Father of the Navy", 1327 - 1377. Surnames became necessary when governments introduced personal taxation. Throughout the centuries surnames in every country have continued to "develop", often leading to astonishing variants of the original spelling.

Surnames reference. 2013.

Игры ⚽ Поможем решить контрольную работу

Look at other dictionaries:

  • Haggis — is a traditional Scottish dish.There are many recipes, most of which have in common the following ingredients: sheep s pluck (heart, liver and lungs), minced with onion, oatmeal, suet, spices, and salt, mixed with stock, and traditionally boiled… …   Wikipedia

  • Haggis — Assiette de Haggis Le haggis, parfois plus connu en France …   Wikipédia en Français

  • Haggis — auf der Servierplatte Haggis ist eine Spezialität aus der Schottischen Küche und besteht aus dem Magen eines Schafes, paunch genannt, der mit Herz, Leber, Lunge, Nierenfett vom Schaf, Zwiebeln und Hafermehl gefüllt wird. Haggis ist mit Pfeffer… …   Deutsch Wikipedia

  • Haggis — pequeño sin cocinar …   Wikipedia Español

  • haggis — [ agis ] n. m. • 1960; de l angl. médiév. hagas « sorte de pudding » ♦ Cuis. Plat traditionnel anglais et écossais, à base d abats de mouton (ou de veau) et d avoine, bouillis dans l estomac de l animal. haggis [aʒi] n. m. ÉTYM. 1952, in Höfler;… …   Encyclopédie Universelle

  • *haggis — ● haggis nom masculin (anglais haggis) Panse de mouton farcie avec la fressure de l animal, hachée avec du gruau d avoine et de la graisse de mouton, pochée à l eau. (Plat traditionnel écossais.) …   Encyclopédie Universelle

  • haggis — HÁGGIS s. n. mâncare naţională scoţiană asemănătoare cu drobul de miel. (< fr. haggis) Trimis de raduborza, 15.09.2007. Sursa: MDN …   Dicționar Român

  • Haggis — Hag gis ( g[i^]s), n. [Scot. hag to hack, chop, E. hack. Formed, perhaps, in imitation of the F. hachis (E. hash), fr. hacher.] A Scotch pudding made of the heart, liver, lights, etc., of a sheep or lamb, minced with suet, onions, oatmeal, etc.,… …   The Collaborative International Dictionary of English

  • haggis — (n.) dish of chopped entrails, c.1400, now chiefly Scottish, but it was common throughout Middle English, perhaps from O.Fr. agace magpie, on analogy of the odds and ends the bird collects. The other theory [Klein, Watkins] traces it to O.E.… …   Etymology dictionary

  • haggis — ► NOUN (pl. same) ▪ a Scottish dish consisting of seasoned sheep s or calf s offal mixed with suet and oatmeal, boiled in a bag traditionally made from the animal s stomach. ORIGIN probably from earlier hag hack, hew , from Old Norse …   English terms dictionary

  • haggis — [hag′is] n. [ME hagas, kind of pudding < ? haggen, HAG2] a Scottish dish made of the lungs, heart, etc. of a sheep or calf, mixed with suet, seasoning, and oatmeal and boiled in the animal s stomach …   English World dictionary

Share the article and excerpts

Direct link
Do a right-click on the link above
and select “Copy Link”