Robuchon

Robuchon
Recorded in over seventy spellings forms including Robert, Robart, Robb, and Rupert, which is from the same root, to Luparti of Italy, Rubke and Ruppertz of Germany, Rops and Rubbens of Flanders, Roberts and Robertson of England and Scotland, this is a surname of pre 7th century Germanic origins. It derives from the male given name "Hrodbeorht", a compound consisting of the elements "hrod", meaning renown, and "beorht", bright or famous. This type of (originally) baptismal name, was very popular throughout Europe for many centuries, and has remained so today. Like the name Ro(d)ger with which it shares a similar ancestry, it was 'adopted' by the Norsemen as they swept through Northern Europe on their march of conquest which took them to Normandy (the home of the North men), in the 10th century. The final joining of the circle was to introduce the name into Britain after The Conquest of 1066. As Rodbertus, Rotbert and Robert, the name is recorded in the famous Domesday Book of 1086. It was adopted as a surname in Europe in the latter half of the 13th Century, and early recordings include: John Roberd, in the Hundred Rolls of Berkshire, dated 1279, Counrad Ruprecht of Eblingen, Germany, in 1282, and William Robert, in the Fines Court Rolls of the county of Essex, England, in 1292. Other recordings of the medieval period include Richard Roberdes, which was dated 1327, in the Subsidy Rolls of Worcestershire, England, Neyneke Robeken of Hannover, Germany, in 1359, and Eberlin Rubbart, of Stuttgart, Bavaria, in 1445. Throughout the centuries, surnames in every country have continued to "develop" often leading to astonishing variants of the original spelling.

Surnames reference. 2013.

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  • Joel Robuchon — Joël Robuchon Joël Robuchon (né le 7 avril 1945 à Poitiers) est un des plus grands cuisiniers français ; c est aussi l un des plus médiatiques. Il est le chef le plus étoilé au monde. Il étudie l art de la cuisine au Petit… …   Wikipédia en Français

  • Joël Robuchon — Joël Robuchon, dans son restaurant, à Tokyo. Joël Robuchon (né le 7 avril 1945 à Poitiers) est un des plus grands cuisiniers français ; c est aussi l un des plus médiatiques. Il étudie l art de la cuisine au Petit séminaire de… …   Wikipédia en Français

  • Joël Robuchon — in Tokio (2010) Joël Robuchon (* 7. April 1945 in Poitiers) ist ein französischer Koch und Gastronom. Er trägt den Titel Koch des Jahrhunderts, den außer ihm nur Paul Bocuse, Frédy Girardet und Eckart Witzigmann verliehen bekamen. Seine… …   Deutsch Wikipedia

  • Joël Robuchon — (7 de abril de 1945 en Poitiers, Francia ) es un cocinero francés de fama reconocida internacionalmente. Ha escrito diversos libros de cocina especializados, posee además una amplia cadena de restaurantes a lo largo de todo el mundo y muchos de… …   Wikipedia Español

  • Joël Robuchon — Infobox Chef name = Joël Robuchon caption = birthdate = 7 April 1945 (age 63) birthplace = Poitiers, France deathdate = deathplace = style = education = ratings = restaurants = prevrests = television = awards = website =Joël Robuchon (born 7… …   Wikipedia

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  • Jules Robuchon — Jules Robuchon, né à Fontenay Le Comte le 30 octobre 1840 et mort à Poitiers le 14 février 1922, est un photographe français. Sommair …   Wikipédia en Français

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  • Benjamin FIllon — Benjamin Fillon, né le 15 mars 1819 à Grues et mort le 23 mai 1881 à Saint Cyr en Talmondais, est un juge républicain, numismate, archéologue et érudit poitevin. Il a rassemblé la plus grande collection de curiosités poitevines du XIXe siècle.… …   Wikipédia en Français

  • Benjamin Fillon — de Charles Meryon. Activités Juge, historien Naissance …   Wikipédia en Français

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