Curd

Curd
Recorded in several spelling forms including Card, Carde, Cardo, Cardoe, Cardow, Cardew, Carder, Curd, Curds, Curdoe, and others, this is a medieval English surname. It is however of French-Flemish origins and occupational. Associated with the Flemish Weavers and the very early textile industry, it derives from the pre 10th century French word "carde" meaning a teasle. The Flemish Weavers were brought to England in the 13th century by King Edward 1st (1272 - 1307), to teach the skills of cloth making to the unskilled English. "Carde" actually translates as "teasle head", introducing the possibility that given the robust humour of the Middle Ages, it may also have been used as a nickname surname. What is certain is that the surname has the honour to be amongst the very first of all recorded surnames, and was probably regarded of great importance at a time when early industry was begining to make its mark. Examples of the recordings from those ancient times preserved in the surviving authentic charters and rolls include Lawrence Curde in the Assize Register for the county of Cornwall in 1297, and later in 1332, that of John le Carder of Yorkshire in the Friary Rolls for the city of Wakefield. The first known example of the name recording is probably that of Arnald Carde. This was in the rolls of Salop in 1221, during the reign of King Henry 111 of England, 1216 - 1272.

Surnames reference. 2013.

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  • Curd — « Curd » est le produit du lait caillé obtenu par coagulation du lait et de la présure ou toute substance acide comestible telle que le jus de citron ou vinaigre. Il est ensuite égoutté (appelé « petit lait »). Le lait qui a tourné produira… …   Wikipédia en Français

  • Curd — (k[^u]rd), n. [Of Celtic origin; cf. Gael. gruth, Ir, gruth, cruth, curd, cruthaim I milk.] [Sometimes written {crud}.] 1. The coagulated or thickened part of milk, as distinguished from the whey, or watery part. It is eaten as food, especially… …   The Collaborative International Dictionary of English

  • Curd — (k[^u]rd), v. t. [imp. & p. p. {Curded}; p. pr. & vb. n. {Curding}.] To cause to coagulate or thicken; to cause to congeal; to curdle. [1913 Webster] Does it curd thy blood To say I am thy mother? Shak. [1913 Webster] …   The Collaborative International Dictionary of English

  • curd — [kə:d US kə:rd] n [U] [Date: 1300 1400; Origin: crud curd (14 20 centuries), perhaps from a Celtic language] also curds [plural] the thick substance that forms in milk when it becomes sour →↑whey →↑bean curd …   Dictionary of contemporary English

  • Curd — Curd, v. i. To become coagulated or thickened; to separate into curds and whey Shak. [1913 Webster] …   The Collaborative International Dictionary of English

  • Curd — bezeichnet: den im englischen Sprachraum, besonders Großbritannien, verbreiteten Brotaufstrich Lemon Curd eine Abart des Vornamens Kurt Diese Seite ist eine Begriffsklärung zur Unterscheidung mehrerer mit demselbe …   Deutsch Wikipedia

  • curd — [kʉrd] n. [15th c. form, by metathesis < ME crud, orig., any coagulated substance < IE base * greut , to press, coagulate > CROWD1] [often pl.] the coagulated part of milk, from which cheese is made: it is formed when milk sours and is… …   English World dictionary

  • Curd — Curd, S. Conrad …   Grammatisch-kritisches Wörterbuch der Hochdeutschen Mundart

  • curd — [ kɜrd ] noun count or uncount the solid substance that forms in milk when it starts to become sour …   Usage of the words and phrases in modern English

  • curd — (n.) c.1500, metathesis of crud (late 14c.), originally any coagulated substance, probably from O.E. crudan to press, drive, from PIE root *greut to press, coagulate, perhaps via ancestor of Gael. gruth (since cognates are unknown in other… …   Etymology dictionary

  • curd — ► NOUN 1) (also curds) a soft, white substance formed when milk coagulates, used as the basis for cheese. 2) the edible head of a cauliflower or similar plant. ORIGIN of unknown origin …   English terms dictionary

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