Brose

Brose
This ancient surname recorded as Ambrose, Ambrus, Ambrosius, Ambroix, Brosch, Ambroisin, Ambrosetti, Brogetti, Brozek, Ambrogioni and in over fifty other spellings world-wide, is of Ancient Greek origin. It derives from the personal name "Ambrosios", meaning divine or immortal, a meaning which no doubt assisted its great popularity. The first known holder was probably St. Ambrose (circa 340-394), the bishop of Milan and one of the early fathers of the Church. The name as a personal name, is recorded in the famous English Domesday Book of 1086, and later in the 1168 a.d. charters of the county of Norfolk, known as the "Pipe Rolls". The surname is first recorded in England in the 13th Century, England being the first country to adopt hereditary surnames, and to make regular recordings throughout the land. Today in the 20th century, the surname in all its various spellings, is recorded in every part of Europe, and throughout the Christian world. Amongst the earliest examples of the surname recording are William Ambroys of the county of Sussex in the year 1332, and in Germany Johann Ambrosius, who was recorded at Franken in 1525. In London in 1729 an unusual recording is that of Ambrosia Ambrose, who was married at St. George's chapel, Hanover Square. The first recorded spelling of the family name is believed to be that of Henrie Ambroys, which was dated 1273, in the ancient charters of England known as the "Hundred Rolls", for the county of Bedfordshire. This was during the reign of King Edward 1st, known as "The Hammer of the Scots", 1272 - 1302.

Surnames reference. 2013.

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  • Brose — steht für: einen Automobilzulieferer, siehe Brose Fahrzeugteile einen schottischen Whiskeylikör einen Basketballverein aus Bamberg, siehe Brose Baskets Brose ist der Familienname folgender Personen: Christian Wilhelm Brose (1781–1870), Berliner… …   Deutsch Wikipedia

  • Brose — is a Scots word for a dish of oatmeal mixed with water or milk, and eaten with salt and butter. Unlike porridge, brose is not cooked (Davidson 1999).In the sixteenth century, a mixture of oatmeal and water was carried by shepherds; brose resulted …   Wikipedia

  • brose — brose; cer·e·brose; ten·e·brose; wa·ter·brose; fi·brose; …   English syllables

  • Brose — Brose, n. [CF. Gael. brothas. Cf. {Brewis}, {Broth}.] Pottage made by pouring some boiling liquid on meal (esp. oatmeal), and stirring it. It is called beef brose, water brose, etc., according to the name of the liquid (beef broth, hot water, etc …   The Collaborative International Dictionary of English

  • broşe — bróşe ( şe), s.f. – Bijuterie prevăzută cu un ac care se poartă prinsă pe îmbrăcăminte. fr. broche. – Der. broşa, vb. (a lega filele unei cărţi), din fr. brocher; broşor, s.m. (legător), din fr. brocheur; broşură, s.f., din fr. brochure. Trimis… …   Dicționar Român

  • brose — 1650s, Scottish, earlier browes, from O.Fr. broez, nom. of broet (13c.) stew, soup made from meat broth, dim. of breu, from M.L. brodium, from O.H.G. brod broth (see BROTH (Cf. broth)) …   Etymology dictionary

  • brose — [brōz] n. [Scot, altered < ME broues, beef broth] a dish made by stirring boiling water or milk into oatmeal …   English World dictionary

  • Brose — Cette page d’homonymie répertorie les différents sujets et articles partageant un même nom. Patronyme Dario Brose, un footballeur américain. Douglas Brose, un karatéka brésilien. Fernand Brose, un peintre héraldiste belge. Divers …   Wikipédia en Français

  • brosė — brõsė sf. (2) 1. LsB596 pusseserė. 2. teta, avynienė: Amram vedė savo brosę (viršuje tetką) Jochebed ing moterį BB2Moz6,20. 3. Krš draugė, bičiulė: Brosės, uošvės ir kaimynės M.Valanč …   Dictionary of the Lithuanian Language

  • brose —   n. kind of porridge; broth.    ♦ Athole brose, mixture of whisky and honey …   Dictionary of difficult words

  • Brose Fahrzeugteile — GmbH Co. KG Rechtsform GmbH Co. KG Gründung 1908 Sitz …   Deutsch Wikipedia

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